Peach ice-cream

I made ice-cream from scratch yesterday. Up to now I’ve stuck with sorbets. But I made the custard and added cut up fresh peaches and it is beautiful. Looks terrible, but tastes amazing. Used rum instead of vanilla and it is really, really good!

I may never be able to go back to store-bought ice-cream. With the exception of Earnest ice-cream which is amazing and just round the road from us.

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